How do you make Fettucine Carbonara? - low fat carbonara
It is a white sauce flavored with cheese.
How can I do? I like the way the color of the CAN, but it Preserver, artificial flavors and artificial.
I only have cheddar cheese, wheat flour, corn, flour, milk, low fat, butter, eggs, basic things. Cheese in my country (Malaysia) is very expensive, and I'm just a amuteur. I will take a parmesan and parsley, if need be.
Simple ideas? From the beginning you. Amuteur I note, dass
Tuesday, January 5, 2010
Low Fat Carbonara How Do You Make Fettucine Carbonara?
4 comments:
Easy.
One of the key ingredients is the pancetta or bacon. Bacon is a substitute and has a smoky taste. Bacon is not bacon, but it is Italian.
For 1 pound of pasta you need.
1 / 4 pound bacon, bacon (about 4 slices bacon, chopped 1 / 4 inch pieces)
4 egg yolks
1 cup Parmesan or less (plus extra for pasta, if it is served)
Black pepper to taste
Cook bacon until it just begins to dry and set aside.
Cook pasta al dente. (It will finish cooking in sauce)
Egg yolks and cheese.
Add cooked pasta with ham and bacon.
Stir and take off the stove.
Stir well and add cheese and egg yolk to coat pasta. The heat of the pasta will cook the egg yolks and put them in a creamy delight!
Sprinkle each serving with freshly chopped parsley and extra cheese.
I make it at least once a monthIt is very easy and taste fantastic. It is a very authentic recipe, like most Italian cooking is very simple. The quality of the ingredients are what makes the already great.
There really is no other then milk cheese carbonara. No butter or milk, is the creaminess of yolk and parmesan cheese.
Hello!
I apologize for my English, but I'm Italian and I have a problem with .... English
This dish is rigatoni fettuccine carbonara, but .... Rigatoni know?
This is very board.
Ingredients:
Not repeat pasta (rigatoni and the noodles) per kilo
2 eggs
Parmigiano
Bacon
Pepper
Salt
clear from the cooking pasta, should the tooth (?)
and then the eggs with a pinch of salt and pepper .... continue, 's cooking bacon in a pan of oil Whit Monday ....
When the pasta is cooked, season to go with eggs, bacon and Parmesan on.
Hello!
I apologize for my English, but I'm Italian and I have a problem with .... English
This dish is rigatoni fettuccine carbonara, but .... Rigatoni know?
This is very board.
Ingredients:
Not repeat pasta (rigatoni and the noodles) per kilo
2 eggs
Parmigiano
Bacon
Pepper
Salt
clear from the cooking pasta, should the tooth (?)
and then the eggs with a pinch of salt and pepper .... continue, 's cooking bacon in a pan of oil Whit Monday ....
When the pasta is cooked, season to go with eggs, bacon and Parmesan on.
Fettuccine Carbonara
INGREDIENTS
1 pound dry fettuccine pasta
8 slices bacon
4 eggs
1 / cup grated Parmesan cheese 2
Cream 1 1 / 4 cups heavy
ground black pepper to taste
NOTES
Take a large pot of lightly salted water to a boil. Add fettuccine and cook for 8 to 10 minutes or until al dente, drain.
Fry the bacon in a pan over medium heat until crisp, remove and strain on paper towels. Cut into pieces with a knife.
Beat the eggs, cheese and cream in a bowl and the bacon. Pour over the pasta to the pan and throw them carefully with a forceps.
Put the pot and give a low heat cook for 1 to 2 minutes or until the mixture is slightly thick. To fight not overheat or the eggs. Season with black pepper and serve.
Fettucini Carbonara
INGREDIENTS
5 teaspoons olive oil
4 shallots, diced
1 large onion, cut into thin strips
1 pound bacon, cut into strips
1 clove garlic, minced
1 (16 ounce) package fettuccine pasta
3 egg yolks
Cream 1 / 2 cup heavy
3 / cup grated Parmesan 4
Salt and pepper to taste
NOTES
Heat olive oil in large skillet over medium heat. Glazed shallots sauté until they are soft. The onion and bacon, bacon, and cook until evenly browned. Add garlic when bacon is about half done. Remove from heat.
Take a large pot of lightly salted water to a boil. Add pasta and cook for 8 to 10 minutes or until al dente. Drain the pasta, then return to pot.
In a medium bowl, whisk the egg yolks, cream and Parmesan cheese. Pour bacon mixture over pasta, then add the mixture of cream. Season with salt and pepper.
~*-*~
Post a Comment